Entry and food

For mixed groups of 20 persons or more:

Served at the "Gasthaus zur Altweibermühle":

For adults and teens: € 23.00 per person.
Fresh seasonal salads and one of the following:

  • "Schwabenteller": Roast pork in mushroom cream sauce, served with homemade "Spätzle" noodle
  • Pork Schnitzel with fries
  • Pork strips in mushroom cream sauce, served with homemade "Spätzle" noodles
  • Chicken fricassee with rice and spring vegetables
  • Vegetable fritters with herb sauce and potato croquettes

For children ages 4 to 11: € 18.00 per person for one of the following:  

  • Children's Schnitzel, fries and ketchup
  • Slice of roast with homemade "Spätzle" noodles and sauce 

For youth groups and school classes of 10 persons or more: € 17.50 per person

At the "Vespergarten", we offer an alcohol-free drink (0.3 l) and one of the following:

  • Baked meatballs with fries and ketchup
  • Grilled sausage with fries and ketchup
  • Vegetable fritters with fries and ketchup

For groups of disabled persons of 5 persons or more: € 18.00 per person

The "Gasthaus zur Altweibermühle" serves fresh seasonal salads and one of the following:

  • Pork Schnitzel with fries
  • Pork strips in mushroom cream sauce, served with homemade "Spätzle" noodles
  • Vegetable fritters with herb sauce and potato croquettes
  • Homemade cheese "Spätzle" noodles

Per accompanying person (meal only): € 8.50 per person

For senior citizens' groups (60+) of 10 persons or more: € 21.90 per person

In the Gasthaus zur Altweibermühle we will serve a delicious soup of the day and a choice from the following:

  • Mühlenpfännle (Mill Inn specialities): home-made meatballs with mushroom sauce or Maultäschle (pasta squares filled with meat and spinach) served with onions cooked in butter or lard, fresh potatoes and mixed salad.
  •  Pork loin in a delicate Riesling sauce with homemade Spätzle and fresh salad leaves.
  • Turkey medallions in a delicate, creamy herb sauce, potato croquettes and fresh salad leaves.
  • Pork Schnitzel with chips or homemade Spätzle  and fresh salad leaves.
  • Spicy game goulash, cranberry-filled Williams pears, homemade Spätzle and fresh salad leaves.

For dessert, we offer an ice cream fruit sundae topped with whipped cream.

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