Food and drink play a major role at Tripsdrill and are an integral part of the history here at Germany's first adventure park. It all started in 1929 with a small garden tavern, a dance floor and the first "Altweibermühle". Since then, food and drink have been an important feature.
We offer game specialities from local sources, homemade "Spätzle" noodles (egg noodles) and fine sauces. Gourmets and lovers of Swabian specialities will feel right at home. From breakfast and lunch, to afternoon coffee and cake, and on through to dinner – our culinary range leaves nothing to be desired.